Aug 26. Friends of the Foundation, along with their families came together and relished a delectable and wholesome lunch. Our menu consisted of a variety of nutritious options included fresh salads bursting with flavors, tender steamed fish, succulent roast chicken, mouthwatering vegetarian pizza, and noodles. To top it all off, we had a deliciously baked cake made with fresh vegetables.
Our commitment to safety and sustainability was evident in every aspect of the meal preparation. We not only used the highest grade of titanium-plated cooking utensils, ensuring both exceptional taste and utmost safety but we also incorporated over 10 different types of vegetables and fruits into the dishes, adding a vibrant and nutritious touch to the feast.